bovine logo

El concepto

The concept

The feeling in Bovine is a constant jump in time.

The concept and design of this place was developed and executed by Cornerstone, who with an eclectic and sophisticated design,

Ornamentation, reflexes and geometry, play an important role to build a timeless environment, which refers us to the static Art Decó, besides, it has little pieces of design that place us in a current context and intensify the contrast between the present and the past.

The eclecticism that defines this project can be seen at the kitchen, a mix of brasserie and steakhouse, comfort food but with the impeccable technique of Chef Vicente Torres.

Vicente Torres

Vicente Torres

Vicente Torres originally from Ibiza, Spain. Awarded a Michelin star at the La Sucursal restaurant, at the IVAM (Valencian Institute of Modern Art). During his training he collaborated with chefs such as Jacques Maximin, Martín Berasategui, Alain Senderens among others. Deserving of various recognitions, (best chef Millesime 2011, best chef Donde ir 2012, Bohemia Distinction Award 2012) Culinary Director at the College of Gastronomy  

 

Cornerstone

Cornerstone

Cornerstone Bovine brasserie is a concept operated by Cornerstone, a leading boutique hotel company that has managed to position Hotel Matilda, one of its projects, among the best in the world.

 

Logo Corner Stone 1 instagram facebook
Logo Corner Stone 1 instagram facebook
x